A popular history lecturer realizes at mid-life that he is not accountable to anyone, and decides to pursue his great passions: food, women and human history. Traveling through northern Italy, Wales, Devon and other locations, he learns and writes about food and the colorful stories behind it. In a charming, funny and witty monologue, he touches on his cravings for food and women, with detours into history.
First thing , as much this book feels like a memoir , I doubt this is actually one. But it is still such an entertaining and lovely read , specially if you have any passion for food or cooking. The book is in first person , the story of a history professor whose interest apart from history is to eat and understand what his food is made of. This love for food makes him meet Aviram , an ex student whose journey was partly inspired by the professor's teaching. Together Aviram & the professor navigate various experiments in food - Aviram cooking them , professor eating and providing critical reviews of them which in turn lead to the beginning of a blog post on history and food of different times and regions.
What I realized reading the book was that we all have a similar association with food - based on phases and places in our life , food is always an integral part of the experiences, whether we realize or not. This book , in terms of the women he meets , also explores different diets and food habits without boring the reader much. Also , the journeys that the professor takes to explore history and food , makes one wish for similar travels and to wonder about the places he eats at. The book is really heart-warming , realistically funny tale of a guy who loves food , history and people who like food. It is a happy world he wants to stay and even his flaws make him lovable.
My rating : 3.5/5
The book is free for Kindle Unlimited users
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